Restaurant Style Paneer Butter Masala
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15 mins
Prep Time
30 mins
Cook Time
4 People
Servings
Paneer Butter Masala is one of India’s most popular paneer gravy recipes. This recipe creates a restaurant-style taste at home with a creamy texture.
The secret to the perfect gravy lies in the use of cashew paste and the right amount of butter.
📖 The Recipe
🍅 Ingredients
- 250g Paneer (cubed)
- 2 tbsp Butter
- 1 Onion (finely chopped)
- 2 Tomatoes (pureed)
- 1 tbsp Ginger-Garlic Paste
- 10-12 Cashews (soaked & ground)
- 1 tsp Red Chili Powder
- 1/2 tsp Garam Masala
- 1/2 cup Fresh Cream
- Salt to taste
🍳 Instructions
- Fry the Spices: Heat butter in a pan. Add bay leaf, cinnamon, and cloves. Sauté for a minute.
- Cook Onions: Add chopped onions and ginger-garlic paste. Fry until golden brown.
- Add Tomato Puree: Pour in the tomato puree and cook until oil separates from the masala.
- Spices & Cashew Paste: Add turmeric, chili powder, and salt. Mix well. Then add the cashew nut paste and cook for 2 minutes.
- Add Paneer: Add water to adjust consistency, then add paneer cubes. Simmer for 5 minutes.
- Finish: Stir in fresh cream and garam masala. Garnish with coriander leaves. Serve hot with Naan or Rice.
💪 Nutrition:
Calories: 450kcal | Protein: 12g | Fat: 35g
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