Hyderabadi Chicken Noodles Recipe – Spicy Street Style Full Recipe Guide
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Serving Suggestions
Serve hot with chili sauce or garlic sauce
Add lemon juice for extra flavor
Pair with chicken manchurian or fried rice
Tips for Perfect Hyderabadi Chicken Noodles
Always cook on high flame for authentic street style taste
Do not overcook noodles
Use fresh vegetables for best texture
Add garam masala for authentic Hyderabadi flavor
Use wok if available
Variations
Add egg to make Chicken Egg Noodles
Add more green chilies for extra spicy version
Add schezwan sauce for schezwan Hyderabadi noodles
Conclusion
Hyderabadi Chicken Noodles is a spicy, flavorful, and easy recipe you can make at home in under 40 minutes. It combines Indo-Chinese cooking style with authentic Hyderabadi spices, making it perfect for anyone who loves bold and spicy food. Try this recipe and enjoy restaurant-style noodles at home.
📖 The Recipe
🍅 Ingredients
Ingredients
For Chicken Marinade
250 grams boneless chicken (thin strips)
1 teaspoon ginger-garlic paste
½ teaspoon red chili powder
¼ teaspoon turmeric powder
½ teaspoon black pepper powder
1 tablespoon soy sauce
Salt to taste
1 tablespoon cornflour
For Noodles
200 grams noodles (Hakka noodles preferred)
Water for boiling
Salt as needed
1 teaspoon oil
For Stir Fry
2 tablespoons oil
1 tablespoon chopped garlic
1 tablespoon chopped ginger
2 green chilies (slit or chopped)
1 medium onion (sliced)
1 medium capsicum (sliced)
1 carrot (julienne cut)
2 tablespoons spring onions
Sauces and Seasoning
1 tablespoon soy sauce
1 tablespoon chili sauce
1 tablespoon tomato ketchup
½ teaspoon black pepper powder
½ teaspoon garam masala (Hyderabadi touch)
Salt to taste
🍳 Instructions
Step-by-Step Cooking Instructions
Step 1: Boil the Noodles
Heat water in a large pot.
Add salt and 1 teaspoon oil.
Add noodles and cook according to package instructions.
Drain and rinse with cold water.
Keep aside.
Step 2: Marinate and Cook the Chicken
In a bowl, add chicken strips.
Add ginger-garlic paste, chili powder, turmeric, pepper, soy sauce, salt, and cornflour.
Mix well and marinate for 10–15 minutes.
Heat oil in a pan and cook chicken until fully cooked and slightly golden.
Remove and keep aside.
Step 3: Prepare the Hyderabadi Masala Base
Heat oil in a wok or large pan.
Add chopped garlic and ginger. Sauté for few seconds.
Add green chilies and onions. Cook until slightly soft.
Add carrot and capsicum. Stir fry on high flame for 2–3 minutes.
Step 4: Add Chicken and Sauces
Add cooked chicken to the vegetables.
Add soy sauce, chili sauce, and tomato ketchup.
Mix well on high flame.
Add black pepper and garam masala for Hyderabadi flavor.
Step 5: Add Noodles and Final Toss
Add boiled noodles.
Toss everything gently so noodles don’t break.
Add salt if needed.
Garnish with spring onions.
Cook for 1–2 minutes on high flame.
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💬 Comments
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